
Kolkata Phuchka (The Classic)
The Timeless Gold Standard
Crispy sooji shell stuffed with spiced potato and black gram mash, dunked in ice-cold herbal mint and coriander pani.

EVERY BITE TELLS A DIFFERENT STORY
The Benchmark Street Heritage

The Timeless Gold Standard
Crispy sooji shell stuffed with spiced potato and black gram mash, dunked in ice-cold herbal mint and coriander pani.

Velvety Chilled Decadence
Golden puris topped with sweet whipped yogurt, date-tamarind sonth, fine sev, and pomegranate pearls.
Contemporary Culinary Expressions
Sweet, Tart & Tropical
Crisp puri with crushed filling and an artisanal slow-simmered pineapple nectar drizzle.
Spicy Crust & Molten Heart
Savory puri shell filled with melting cheese, dusted in aromatic African bird's eye peri peri spice.
Fiery Street Indo-Chinese
Sichuan pepper spiced mash, wok-toasted garlic, and chili-spiked tangy dipping water.
Lemongrass & Kaffir Lime
Fragrant lemongrass infusion, bird's eye chili, and tangy lime-coriander botanical broth.
Heritage Meets Slow Simmer
Mini slow-cooked Kashmiri spiced dum potatoes stuffed into crisp sooji shells with roasted jeera.
Wholesome, Conscious Gastronomy
Guilt-Free Craft
(Guilt-Free Craft) — Ripe Hass avocado mash gently seasoned with pink rock salt, lime zest, and roasted cumin in light crisp shells.
Time-Honored Chowringhee & North Kolkata Staples

Crushed Puri Melange
Crushed crisp puris tossed with spiced boiled potatoes, black chickpeas, tamarind pulp, and aromatic bhaja masala.

Street-Side Bengal Classic
Tender diced potatoes and soaked chickpeas mixed with green chilies, coriander, and tangy sonth lime juice.

Aromatic Mustard Voltage
Puffed rice tossed with roasted peanuts, fresh coconut slices, boiled potato cubes, and cold-pressed pungent mustard oil.

Double-Fried Golden Crunch
Golden potato cubes shallow-fried crisp, tossed with chaat masala, lime juice, and sweet-spicy chutneys.

Crisp Wafers & Sweet Curd
Flat crisp flour crackers layered with potato, whipped yogurt, tamarind sonth, mint sauce, and crisp sev.

Crisp & Tangy Symphony
Puffed rice, crisp sev, onions, tomatoes, and a balanced drizzle of spicy green and sweet tamarind chutneys.
Clay Kulhad Brews & Cold-Steeped Elixirs

Clay Kulhad Steeped
Single-estate Assam black tea slow-simmered with crushed green cardamom, dried ginger, cloves, and milk.
South Indian Decoction
Slow-dripped dark roasted chicory-infused coffee decoction frothed with hot milk in stainless steel davara.
King of Limes Aromatics
Freshly squeezed Bengal Gondhoraj lime juice, wild garden mint shoots, rock salt, and chilled soda water.

High-Protein Heritage Quencher
Stone-ground roasted Bengal gram flour whisked with chilled water, roasted cumin, black salt, and green chili.
Cooling Spiced Buttermilk
Slow-churned curd blended with roasted cumin, fresh ginger essence, fresh coriander, and pink rock salt.

Digestive Botanical Nectar
Aged sun-cured tamarind water steeped with double-roasted cumin seeds, dry ginger, and Himalayan rock salt.
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